Wed 10 Mar 2010
Starbucks Joins With Conservation International to Help Customers Go Green
Posted by Brandy@ecyclegroup.com under EcoFriendly Alternatives , Food and Restaurants , Sustainability and Responsible UseNo Comments
With a simple swipe, Starbucks customers can join Conservation International to help protect forests and the life that exists within them – as well as fight climate change. Starting March 9 and through December 31, 2010, every time a customer pays with their new Conservation International Starbucks Card at participating stores in the United States Starbucks will donate five cents to Conservation International to help protect forests.
Conservation International (CI) applies innovations in science, economics, policy and community participation to protect the Earth’s richest regions of plant and animal diversity in the biodiversity hotspots, high-biodiversity wilderness areas and key marine ecosystems. The five cents donated by Starbucks with each purchase will provide contributions to support CI’s work to protect and restore forests, essential steps to addressing climate change. As a company that relies on coffee as an agricultural product, Starbucks knows firsthand the importance of protecting the environment. The company has worked with CI for more than 10 years to help support responsible coffee farming, protect biodiversity, and reduce coffee farming impacts on climate in an effort to sustain the supply of the world’s best coffee.
“The involvement of Starbucks and their customers provides a tremendous boost to global forest conservation and climate solutions,” said Justin Ward, Vice President of Business Practices at Conservation International. “We value our long-term relationship with Starbucks and we are pleased that support raised from the Preservation Card will benefit sustainable management of the world’s natural resources.” (more…)


This short documentary identifies how e-waste is handled by workers in India. Circuit boards are melted over open burners and copper cables are cleaned in vats of acid while workers handle the toxic materials without any protective gloves or masks. Piles of PVC wiring are burned in public fields while nearby children play under the noxious fumes.



California is setting the pace for a green schools revolution that reflects the state’s commitment to preserving natural resources and reducing greenhouse gas emissions. Being held this week at the Pasadena Convention Center, The
If there is one thing that Americans do a lot of, each year between Thanksgiving and Christmas, it is spend money. Last year, according to an recent report by the U.S. Census Bureau, 19 billion cards, letters, and packages were delivered during that period. The Census Bureau also reports that, during December 2008 alone, $28.2 billion was spent in department stores. While all that spending, giving, and receiving may be good for the economy, it wreaks havoc on the environment.
With a population of 308 million in America alone, if each person tossed one extra piece of garbage, this holiday season, the additional waste would be quite alarming. There are things that we can do to achieve an eco-friendly holiday. Start by keeping the following tips in mind:
I already love to eat Kettle brand chips. Ironically, I never even enjoyed potato chips until earlier this year when I absentmindedly snacked on a bag of Kettle Tuscan Three Cheese chips at a media event I was attending: From that moment on I was hooked. Since then, I’ve sampled many of the flavors in their line, always delighted by their wonderful crunch and delicious flavors.
The Kettle Foods headquarters in Salem, Oregon, is home to one of the largest commercial
A friend gave me a link to this blog