Thu 12 Nov 2009
Kettle Brand Foods ‘Chip In’ with Sustainable, Eco-Friendly Practices
Posted by Brandy@ecyclegroup.com under Alternate Fuels/Energies , Animal Conservation , Diesel and Biodiesel , EcoFriendly Alternatives , Food and Restaurants , Recycling And Tips , Solar , Sustainability and Responsible UseNo Comments
I already love to eat Kettle brand chips. Ironically, I never even enjoyed potato chips until earlier this year when I absentmindedly snacked on a bag of Kettle Tuscan Three Cheese chips at a media event I was attending: From that moment on I was hooked. Since then, I’ve sampled many of the flavors in their line, always delighted by their wonderful crunch and delicious flavors.
Only recently, I happened to notice verbage on the packaging that drew my attention to the company’s sustainability efforts and was pleased to discover the company supports a variety of eco-friendly practices. In fact, green building, renewable energy, habitat restoration, recycling, and reuse make up the pillars of Kettle Foods’ environmental initiative! Awesome practices contribute to their awesome chips!
The new 73,000-square-foot Kettle Foods factory in Beloit, Wisconsin, is the first food manufacturing facility in the U.S. to receive Leadership in Energy and Environmental Design (LEED) Gold-level certification for green building. On top, the building features 18 wind turbines that generate enough energy to produce 56,000 bags of Kettle Brand Potato Chips every year – or approximately 28,000 kilowatt hours.
The Kettle Foods headquarters in Salem, Oregon, is home to one of the largest commercial solar power arrays in the Pacific Northwest. As a producer of renewable energy, Kettle Foods’ 616 solar panels generate 120,000 kWh of electricity annually – enough to make 250,000 bags of Kettle Brand Potato Chips each year, and reduce Kettle Foods’ annual CO2 emissions by 65 tons.
When Kettle Foods’ headquarters moved to Oregon in 1999, the company set out to restore a federally designated natural wetlands on the company grounds. Invasive non-native species including Himalayan blackberry bushes and Scotch Broom were removed and the grounds were replanted with native plants such as Aster, Camas, Red Alder, Lupine, and Sword Fern in addition to aquatic plant species such as Wapato and Marsh Pennywort which enhance biological diversity in the wetland pond. (more…)


